looking toget into the hospitality industry? Hospitality courses are a great way to gain new skills  to  further your career  or start a new one! all of our bhospitality courses are nationally accredited and have flexible delivery options with support from our qualified, expreienced and friendly trainers.

SIT10222 Certificate I in hospitality

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Total Units: 6

Core Units:

BSSBTWK201 Work effectively with others

SITXCCS009 Provide customer information and assistance

SITXWHS005 Participate in safe work practices

Elective units:

*elective units chosen based on participant’s individual needs

SIT20322 Certificate II in Hsopitality

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Total Units: 6

Core Units:

BSBTWK201 Work effectively with others

SITHIND006 Source and use information on the hospitality industry

SITHIND007 Use hospitality skills effectively

SITXCCS011 Interact with customers

SITXCOM007 Show social and cultural sensitivity

SITXWHS005 Participate in safe work practices

Elective Units:

*elective units chosen based on participant’s individual needs

SIT30622 Certificate III in hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Total Units: 15

Core Units:

SITHIND006 Source and use information on the hospitality  industry

SITHIND008 Work effectively in hospitality service

SITXCCS014 Provide service to customers

SITXCOM007 Show social and cultural sensitivity

SITXHRM007 Coach others in job skills

SITXWHS005 Participate in safe work practices

Elective Units:

*elective units chosen based on participant’s individual needs