SIT30616 Certificate III in Hospitality

Kick start your career in hospitality with us today!  This course provides a pathway to working in organisations such as restaurants, bars, hotels, motels, cafes, pubs and clubs.  Gain the essential skills for working in the hospitality industry through learning to prepare and cook a range of dishes, appetisers & salads, operate a bar, prepare and serve coffee and of course, provide a service to customers.  Apply these skills through classroom-based learning, function hosting and obtaining work experience with local establishments.

This qualification consists of the following units of competency:

• BSBWOR203 – Work effectively with others
• SITHIND002 – Source & use information on the hospitality industry
• SITHIND004 – Work effectively in hospitality service
• SITXCCS006 – Provide service to customers
• SITXCOM002 – Show social & cultural sensitivity
• SITXHRM001 – Coach others in job skills
• SITXWHS001 – Participate in safe work practices
• SITHCCC002 – Prepare simple dishes
• SITHCCC006 – Produce appetisers and salads
• SITHFAB002 – Provide responsible service of alcohol
• SITHFAB003 – Operate a bar
• SITHFAB005 – Prepare and serve espresso coffee
• SITHFAB014 – Provide table service of food and beverage
• SITHFAB016 – Provide advice on food
• SITXFSA001 – Use hygienic practices for food safety

Job role outcomes include:

• Bar attendant
• Barista
• Chef
• Waiter
• Food and beverage attendant
• Front desk receptionist
• Function host

For more information, click here