Food Handling Training (Level 1)

$100 / per person

This short course applies to individuals who handle, prepare or serve food and is a legal requirement for all employees to have completed this training in Australia.  Food handlers must comply with requirements contained within the Australia New Zealand Food Standards Code.

This course consists of the following:

• SITXFSA001 – Use hygienic practices for food safety
• 2 day course
• Face to face delivery
• Located in Gympie

For more information, click here

Click on the flyer image below for a downloadable PDF version.