Food Handling Training (Level 1)
This short course applies to individuals who handle, prepare or serve food and is a legal requirements for all employees to have completed this training in Australia. Food handlers must comply with requirements contained within the Australia New Zealand Food Standards Code.
This course consists of the following accredited unit of competency;
- SITXFSA001 – Use hygienic practices for food safety
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Contact
GYMPIE | HEAD OFFICE
Address: 214 Mary Street
Gympie QLD 4570
Postal Address: Po Box 642
Gympie QLD 4570
Phone: 0754 899 777
Email: reception@skillcentred.com.au