Food Safety Supervisor Training (Level 1 & 2)

This short course provides the complete Food Safety Supervisor training for the hospitality industry.  This course meets all legal requirements for Food Safety Supervisor training across Australia.

This course consists of the following accredited units of competency;

• SITXFSA001 – Use hygienic practices for food safety
• SITXFSA002 – Participate in safe food handling practices

For more information, click here

Click on the flyer image below for a downloadable PDF version.